The Facility picture above is a 64,000 sq.ft. Freezer building built in 2003.It operates as a refrigerated warehousing facility and distribution center for a variety of frozen vegetables.
Freezer systems maintain a working temperature of -4F (-20C).If necessary, the building temperature can be lowered to -22F (-30C).
Blast Freezers are designed for a rapid freezing of product. Rapid Freezing helps prevent bacteria build-up in food produce.
systems are manufactured with our exclusive Technology. This design feature means each system is equipped with two independent refrigeration circuits, providing greater Reliability and Operating cost Efficiency.
Freezer systems can be controlled by a computer panel centrally located in the facility as well as from remote locations.
Technology. This design feature means each system is equipped with two independent refrigeration circuits, providing greater Reliability and Operating cost Efficiency.
